Friday, October 18, 2013
Wednesday, October 9, 2013
Conference Weekend
We actually all stayed home (together) and just hung out. This rarely happens anymore. It was awesome.
Our Saturday started out with a little fishing.
Our HOA does a great job of providing activities that we all can take part of and on this day it was the Outdoor Expo. All we had to do was walk out of our cul-de-sac and we were there!
Sophie caught a total of 4 fish in the little kid's fishing pond that they set up.
The poor fish. They were going to be caught and released for 4 hours straight!
In between conference sessions, Sophie wanted to take pictures.
She set up the tripod and I got dressed up.
Later we played outside.
The next day.
Had a picnic in between sessions. And yes. I am the only one still in my PJs.
Sophie took this picture of me and Dave. Didn't she do a good job?!
Squishes. Love this.
Cute Naked Girl.
Then, "traditional" family portraits were in order.
To end this wonderful weekend. We took a walk around the lake.
It was a wonderful, relaxing weekend and I didn't even mention the talks!
Those were wonderfully inspiring too.
Monday, August 26, 2013
Sunday, August 18, 2013
My baby turned 1
Sabrina had a birthday.
Wow. Where did time go? It seems like yesterday that I was just coming home with her from the hospital. She is not a baby anymore, but she is also not quite a toddler. She is in that crazy in-between stage when little babies learn quickly how to walk and get into all sorts of trouble. Oh, what fun.
I tried really hard keeping track of all the little milestones Sabrina accomplished in her first year. This is what I got:
5 months - 1st pair of teeth (bottom)
7-8 months - army crawling
8 months - pull up to sitting
late 8 months - real crawling and pull up to standing
9 months - 4 top teeth and 2 bottom
We sure love you, little Sabrina. We're glad you are part of our family. Happy Birthday!
Monday, August 5, 2013
Sunday, August 4, 2013
Everything you wanted to know about Celiac Disease
I am diseased.
This is what I say to Dave now every time I need a quick excuse for getting away with something.
I can't do the dishes, Dave. I'm diseased.
I need a foot rub, babe. I'm diseased.
I need to buy this new camera. I'm diseased.
It doesn't always seem to work the way I imagine it should. Fancy that.
This post is dedicated to educating you about Celiac Disease
because I know you really want to know all about it!
I found out I had it about 2 months ago. I was completely cool with it.
I said, Okay. No more gluten, I guess.
And that was that.
The hard part is researching every. single. product. I still need to improve in this area.
So what is Celiac Disease?
Celiac disease is when the immune system attacks my small intestine every time I eat something containing gluten. Celiac disease does not mean I have a gluten intolerance or allergy. When I eat gluten, this damages the villi that line the intestine. The villi are what absorb nutrients from the food you eat. When the villi are damaged this results in all kinds of digestive problems and other issues too.
The goal of being gluten free is NOT to be symptom-free, it's to prevent more issues from coming on down the road such as lymphoma and other serious health problems.
(Possible) Symptoms that I had:
GI problems -- You name it. I had it! The list goes on and on here and I don't want to get too detailed here. :)
Iron Deficiency
Miscarriages
Numb/Pins and Needles Hands and Feet
Headaches
Heartburn
Low Energy
What can I eat?
I wish I had a short, simple answer to that. Oh wait, I do! I can't eat anything with gluten in it! :)
Gluten is found in anything made from wheat, barley or rye.
Wheat is one of those allergy foods that should be labeled on every product, but barley and rye don't have to be listed. What's more, is I have to worry about if the food I eat was manufactured in the same facility that produces gluten-filled food. Because that means my food might be contaminated too.
So here's what I do.
1. Does it say "gluten free" on the package? Then it's most likely safe. Certified GF foods are the prime candidates for safety.
2. Then I search for the obvious. Wheat, barley, rye. I also look for the "was manufactured in a facility that also manufactures..." thing below the ingredients.
3. I look for hidden gluten in the ingredients. See here and here. I am wary of anything with ambiguous ingredients such as "natural flavor" because it may or may not have ingredients derived from wheat, barley, or rye.
4. I call the manufacturer, check the website, etc. Every package has a number on it and some companies are really good at relaying the information you are seeking.
That's what I do.
This is Pamela's GF pizza crust (raw). Uncooked, the dough is a lot like cookie dough. But I think it turns out pretty well.
I
So this whole new diet has worked wonders, so far, for my health. I am really grateful for it! Not only has it stopped my symptoms, but it also has made me more aware of what I put into my body. I actually quite enjoy being gluten-free (though I don't recommend it unless you actually need to be GF). Yes, I've had to give up some delicious foods, but don't pity me! I can still eat most dairy products and I can eat GF chocolates. I've come across some delicious recipes, so I don't feel left out at all. The main downside is the cost of buying all the special brands. No more cheap generic stuff for me.
So there you go. Now you know.
Summer Vacation #4: Duvall Family Reunion in Bear Lake, UT
I'm in love with Bear Lake. I actually didn't want to leave which is really unusual with me and vacations. Usually I am done with the "fun" of vacationing after two, maybe three days. But Bear Lake was so pretty. The weather was gorgeous. And it's pretty much impossible to take a bad photo because everywhere you look it's beautiful. It was great to chill and enjoy the natural beauty found there.

This was the first opportunity I've had of meeting Dave's extended family on his mom's side (excluding the grandparents). They were all very easy going and fun. I learned quite a lot of interesting things about the Duvall side of the family!
One evening, we went on a walk. This is just up the road from the house. We met a farmer.


Sophie had lots of fun with her cousins. I think the main activity that all the little kids kept gravitating to was the sticky ball game (pictured below). And then there was the beautiful beach, of course. You could wade into it for quite awhile before it got knee deep. Sabrina loved splashing in the water. And eating sand.
Dave and Sophie playing the catch-sticky ball thing while Uncle Mike carries Lowe and Caleb on his back. And that's Sammy on the ground.

Sophie, Lowe, Dave, and portions of Sammy's body.
Soph and Lowe.
Digging in the dirt with Caleb and Jakey.
Abram, Sabrina, and Rebecca chillin'.
We drove all the way up with Mike and Lori in their van and made a few little stops along the way. I was a little nervous about driving all the way up to North Utah with all those kids, but they did so well! Sophie, Caleb, and Jakey played together most of the time and occupied themselves with their Nooks. Sabrina did well too, though I have to admit that now she has a huge fit every time I try to wrangle her into her car seat to go to the grocery store!
Sabrina being so comfy. Just look at that little finger holding on to her binky!
Me and the girls in the Tabernacle in SLC. One of our stops was at Temple Square.
Salt Lake City Temple
Oh. And I have a hot husband. Want to see? Look at that smolder.
Sunday, July 14, 2013
Dear Fry's Cranberry Orange Cookie,
This goodbye must come very abruptly to you, and I am sorry that I must do this through a letter. We never had a proper goodbye, but I think it's better we stay apart lest we are tempted beyond what we can handle.
It was just a few weeks ago when I learned that I must say goodbye to you --that now I must only partake of things that say "gluten-free" on them. I must admit, I didn't instantly realize that meant you, too. When it dawned on me, a profound sadness enveloped me and I questioned my will to live...gluten-free.
They say that you were no good for me, that those short few years we were together were a waste, but I don't care! I don't regret a single moment we had together. You were always there for me--in times of happiness and sadness. No matter the circumstances, I could always depend on you to make my life better.
I admit that there were times I tried to replace you with something less expensive and more homemade. But I kept coming back to you. You always knew I would.
I remember the last time we were together. I think I came back for more of your sweetness three or four times without ever telling my husband. He still doesn't know.
Alas, it is time for us both to move on. There will be others that will partake of your cake-like flesh. I hope they realize how thick and moist your texture is. I hope they realize that your flavor is full of rich, creamy, orange dreaminess. I hope they realize that you always have the perfect amount of cranberries in every bite.
I will meet new cookies. I will learn to like cookies made with rice and almond flour. I might even fall in love again. But I will never forget you.
Don't think that this goodbye means forever. One day, I will have a perfected body. My small intestine will welcome you into it's world again and this time gladly. You, too, will be perfected. Someday you will have zero calories and no fat and yet retain your perfect sweetness and fluffy texture. We will make the perfect companionship. You will make me look and feel good.
Until that day, I wish you every bit of happiness. I hope you discover the joy there is in sharing your goodness with others.
Goodbye for now.
I remain yours always,
Lindsey
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